Liquid amino acid is a product derived from hydrolyzed protein sources, such as soybeans, fish, or other plant or animal materials. It is rich in amino acids, which are the building blocks of proteins and play essential roles in various biological processes in plants, animals, and humans.
Here are some key points about liquid amino acids:
Composition: Liquid amino acid products typically contain a mixture of different amino acids, including essential and non-essential ones. Essential amino acids are those that the body cannot produce on its own and must be obtained from the diet.
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